The Healing Effects Of Life At Sorensons Ranch School

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Some of the animals have many purposes in our program. Some are used for our 4-H program. They can also be individually assigned to students to care for, groom, and show at the local county fairs. Horses, sheep, pigs, and cattle are the main stock that our youth learn to care for and show. The 4-H program nationally has been a proven vehicle in helping youth build self-esteem, knowledge, and individual responsibility. This individual responsibility can help teens overcome problems associated with ADD, ADHD, Reactive Attachment Disorder (RAD), anger, depression, lack of discipline, and many other common issues with troubled teens. Sorensons Ranch focuses on helping troubled youth return to a time of tending to their chores and taking care of the work that is involved in running a ranch. Another element that animals provide is unconditional love to their caregivers, and they present non-judgmental companionship, which is especially valuable with troubled youth with reactive attachment issues. Shoveling horse manure, feeding horses, herding cattle, assisting in the birthing process of the animals, fixing fences, watering, grooming, breaking horses, growing crops, hauling hay all these activities prepare the youth at Sorensons Ranch School to learn responsibility and respect. There is never a dull moment and the youth have plenty of things to do! It could be argued that life in a simpler form (ranch life) has a way of soothing the soul. The high mountain valley that provides the backdrop for helping children here at Sorensons Ranch School is a beautiful region with high elevation peaks on each side of the valley. Water arrives by canal down to our farm, which then goes into our sprinkling system. The students help in the preparation of the fields for planting by scouring the freshly tilled portions for rocks, which show up with each new plowing of the fields. The youth remove the rocks by hand or in a wheelbarrow and deposit them in the lower fields. Once the fields are planted the sprinklers are the way our crops are irrigated. The youth then must move the sprinklers on average every twelve hours for crops of oat hay or barley. With alfalfa or alfalfa-grass mixes for horses the sprinklers are moved once daily. Endorphins are produced in the human body by the pituitary gland during strenuous activity. Endorphins give us all a sense of wellbeing. Some have likened endorphins to the bodys natural pain relievers. With this knowledge, we capitalize on the healing/soothing effects in our youths lives by keeping our youth busy in the many activities. There is a simple pleasure to riding a horse through one of our mountain valleys or hauling hay. Often when troubled teens arrive they are reluctant or outright against participating in many of the activities we offer. Some of this stems from basic rebelliousness while often times we find fear to be a factor. Standing by a horse, ready to throw a saddle on it is an intimidating feat for most people. Often as students watch their peers performing these kinds of tasks, it helps them realize that there are many things they can accomplish that were previously considered foolish or impossible. Sorensons Ranch School is an excellent program that helps struggling teens find the answers to the problems that they are facing and helps them learn to find solutions on their own. For more information contact the admissions office at 1-888-830-4802 or visit the Sorensons Ranch website at www.eprogramsearch.com/sorensons-ranch-school.php

The Value Of Preparing Food To Be And Stay Healthy And Satisfied

By Kevin Gianni

This interview is an excerpt from Kevin Gianni’s Fountain of Youth Summit, which can be found at http://fountainofyouthworldsummit.com. In this excerpt, Dr. Maria Grace shares on the value of preparing food.

The Fountain of Youth World Summit with Dr. Maria Grace, psychologist, psychotherapist and author of Reel Fulfillment.Kevin:

What do you think of some of the biggest challenges that people face? That people just eat food, its not prepared with love, its processed? Is that the biggest challenge that people face from staying healthy?

Dr. Grace:

Its one of the biggest challenges, yes. Food that you buy and eat out of the box is no longer food. You know, we need to eat live today alive. When you eat something dead, how can you turn something dead into life? I dont get it.

So we eat dead stuff. We eat dead stuff, we eat fat, we eat without paying attention to what we are eating, we dont share the food that we eat okay? And so because we take away all these pleasures that surround the ritual of eating we concentrate just, we concentrate is a figurative term here, because we dont really concentrate when we eat. We eat unconsciously.

So we keep eating and eating and eating and just stuffing our body with food and then the only gratification that were most likely to get is this fixation from having eaten. Sometimes we dont even remember what we ate. Sometimes we dont even pay attention to how many times we chewed of what we ate. Wouldnt you agree?

Kevin:

Yes.

Dr. Grace:

We eat very, very fast and then what does this do to us? It taxes the body and we eat fast and, again, you see, you may eat very healthy food. You may eat just the raw food or just organic or just vegan or just I dont know you name it. I mean theres just so much, the technology and the of good, healthy food is so advanced today that every day we come up with a new brand or a new department of good, healthy food. I dont care what kind of food we eat, but we may eat it very fast.

If we slow down a little bit and start paying attention to how we eat, how we eat is the first one, our behavior around eating. Then were going to start paying attention to what we eat. We need time to pay attention, we need time and space to pay attention to what it is that were eating.

Kevin:

Right.

Dr. Grace:

I really think that in order for us to become conscious of what we eat, we first need to pay attention how we eat it.

And then we will realize that when we sit down and we eat, I dont know, and the 30 ounce sirloin steak…

[youtube]http://www.youtube.com/watch?v=vv3p6lMdC7c[/youtube]

Kevin:

Oh gosh.

Dr. Grace:

…at 10:30 pm and then try to go sleep and we need to eat, we need to take pills…

Kevin:

Sure, enzymes and everything else.

Dr. Grace:

So we need to 5 or 6 of them and about, I dont know, 3 or 4 glasses of Alka-Seltzer and then walk up and down and then we need god knows what else to fall asleep and we think all this is stress. Well, its maybe stress, but not all of it may be stress from the office or stress from the boss. A lot of it is actual stress from the steak, you know, that is trying to be digested by our stomach which is working overtime while we, the rest of the body, needs to rest.

Kevin:

Yes.

Dr. Grace:

You see? When we sleep our bodies shut down. So what that this does, that the stomach should be relatively empty or free from heavy food okay? So if we slow down, though, and paid attention to all this process then perhaps that sirloin steak might be eaten with less frequency or a little earlier in the day.

Kevin:

Yes.

Dr. Grace:

So Im not saying stop eating meat, Im not saying this because I can not force people to completely change their food habits because I believe that, you know, such and such is better than other, but what I firmly believe again and Ill say it again is that if people change the way they eat then the food they eat would be reconsidered and they would also change the food they eat as well.

Im talking about what do we watch on Food Network that makes us salivate every time?

Kevin:

Yes.

Dr. Grace:

We sit in front of the TV and we watch the Food Network for hours and we say, You know what? I love this channel and Ive asked thousands of people, Why do you love this channel? They say, Look at they prepare this food. Its just fantastic. Well, what I am saying is turn your own kitchen into Emerils kitchen. Be your own Emeril. Be your own Rachel Ray. You can. Buy the ingredients, buy the baking sheet, buy the pots, buy the pans and start cooking. The satisfaction that youre going to get is amazing. Its phenomenal. It will change your whole outlook on food. You will learn a lot more how to pick the right ingredients. You will learn a lot more about the difference between organic vegetables. You will learn how to pick free ranged chicken from hormone fed chicken. You will, that is where you really, really learn the difference. Not by reading just books or watching TV shows.

Kevin:

And heres the big objection: I dont have time. What…

Dr. Grace:

But you have time to watch TV. I ask people, How many hours of TV do you watch a week? And its incredible. If we count the hours that we watch TV. If we could cut them in half we could still have time to cook.

Kevin:

Sure.

Dr. Grace:

Okay? And even zapping through channels is a time-consuming or what about the internet surfing? What about people reading recipes on the internet? Thats another secret addiction, you know? They search for recipes and then they go from one recipe to another and one recipe to another or they collect recipes. All that takes time. Well, what Im here to say to you people is, okay, pick one of those recipes and cook it. Make it happen. Make it happen. Bring it to work. Share it with people. It will give you enormous satisfaction. Even the feedback that youre going to get from some people, they will say, You know what? I like it. Some other people will say, Well, it needs a little bit more, I dont know, sugar or salt or less of this or more of that. This builds community. This builds friendship. This is why people love watching Chocolate for example, the movie. Where we have a character who moves into this little village with her daughter and shes a chocolate baker and she makes fantastic recipes using chocolate and the movie shows how this woman heals an entire community just by teaching them how to make chocolate cakes.

We yearn for this healing. We yearn for this love that we see that is shared among those people on big screen. You are the director of your movie and that is your life. So make the banquet. Prepare the banquet. Its not difficult. Its really easy and its a lot of fun. That is how you are going to feel active and engaged in your own life. In one very, very, very significant aspect of your life which is your eating. We live, if you think about it, Kevin, I mean thats the bottom line here. If we dont eat, we dont stay alive.

Kevin:

Thats a fact of life.

Dr. Grace:

Okay, and isnt that the bottom line?

Kevin:

You say pick one recipe and it sounds so easy and I work with a bunch of people and I say, Pick one exercise or you know even in the success field is just pick one route and go for it. Though, that really, for some people its very difficult to make a decision. You know, you have hundreds of recipes. Its almost like its easier to collect a hundred of them than actually make one. What do you say then?

Dr. Grace:

Yes, well, I have to say a couple of things. First of all, we live in a culture of accumulation here. We think that accumulating material objects equals abundance. We have our pantries are always overstuffed, but and we order takeout. I mean, what is that? I think we, personal growth and self-fulfillment and self-actualization always implies, thats the whole idea of the hero is journey by the way, always implies that we have to question the culture. At a certain point we do have to go against the cultural demands to carve our path in life. To carve our heros path.

So the culture says that you must have stuffed cabinets and you must have 12 shelves full of cookbooks and about 1300 handwritten recipes, okay? But brand new pans and pots and never used pots and pans in your kitchen, okay? We have to reverse this and start using our pots and pans and its okay if we have 12 recipes and not 1200 recipes, but we use them all. We can make the first step right now. We can pick one recipe. The one that weve always wanted and it does not have to be complicated. I love cooking meals that take less than 20 minutes to prepare.

Kevin:

Sure.

Dr. Grace:

We have all sitcoms are about 20, 25 minutes okay? Or series. Sex and the City, I mean, minus the commercials, is about 20 minutes. Thats it. Thats as long as we can stay with a ritual. So pick something that takes anywhere between 20 and 30 minutes and once you love it then go through the next recipe and then to the next .

Now let me give you an example about how I practice what I preach in my own life. I am currently going through a rather big transition and I just moved from a very functional and small apartment in New York City to a 4 bedroom house in on the shore of New Jersey. The house is empty for now because its a renovation and work I have an empty fridge. So what did I do yesterday? I went to the store and I was really hungry and I had a choice of buying something and eating it on the spot or buying something that I could prepare.

So I bought ham and cheese and whole grain bread and I went to my car and I opened it up and I made a sandwich. Right next to my car there was another car with a guy who looked at me through the window and he was holding a huge bag of chips. So as I was making a sandwich for myself he was opening the bag of chips and he looks at me and laughs. We look at each other and we both say with one word, Were hungry, hey.

Kevin:

Okay.

Dr. Grace:

Now, what was the difference, though, between us? I was not eating chips out of a bag. It was something almost automatic for me to buy something that I could create a ritual out of alright? My ritual was to make my own sandwich because I took time. The few minutes that it took for me it was my food, it was my ritual and I opened a little napkin and I ate it and this is what I do.

About the Author: To read the rest of this transcript as well as access The Fountain of Youth World Summit experts just like Dr. Maria Grace please

click here!

Kevin Gianni is an internationally recognized health advocate, author & film consultant. He has helped thousands of people take control of their own health naturally. For more information visit

raw food diets and holistic nutrition

.

Source:

isnare.com

Permanent Link:

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Second case of BSE confirmed in U.S.

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Second case of BSE confirmed in U.S.

Saturday, June 25, 2005

Seven months after suspicions were first raised, United States Agriculture Secretary Mike Johanns confirmed that a second American cow has tested positive for BSE (also known as ‘mad cow disease’), as determined by a lab in Weybridge, England. The department believes that this cow was born in the United States.

The delay in confirmation followed two conflicting test results from last November. The “Western blot” test, which is a more sophisticated test, could have helped reach a final determination, but the U.S. refused to perform it in November. The department’s inspector general, Phyllis Fong, ordered the Western blot test in June without advising Johanns and by the time Johanns found out about it, the testing was under way.

Johanns was annoyed that the round of testing which confirmed “Mad Cow” had been ordered without him being consulted first.”I was asked by the Senate and the president to operate the department,” Johanns said. “I believe, in this area, very clearly, the secretary should be consulted, whoever the secretary is, before testing is undertaken. From my standpoint, I believe I was put there to operate the department and was very disappointed.”

A senior research associate with Consumers Union, Michael Hansen, said USDA officials “almost sound like some Keystone Kops.”

Johanns reassured Americans that they should not be afraid of eating beef, saying: “This animal was blocked from entering the food supply because of the firewalls we have in place. Americans have every reason to continue to be confident in the safety of our beef.”

On June 17, the Associated Press reported: “American cattle are eating chicken litter, cattle blood and restaurant leftovers that could help transmit mad cow disease — a gap in the U.S. defense that the Bush administration promised to close nearly 18 months ago.”

John Stauber, co-author of “Mad Cow USA: Could the Nightmare Happen Here?” said: “Once the cameras were turned off and the media coverage dissipated, then it’s been business as usual, no real reform, just keep feeding slaughterhouse waste. The entire U.S. policy is designed to protect the livestock industry’s access to slaughterhouse waste as cheap feed.”

Critics of the U.S. testing regimen said the fumbles this time increase their concerns about America’s screening process.

“How can we be sure they were really negative?” Craig Culp, a spokesman for the Center for Food Safety asked; “After all, (here is a cow that was) negative in November that is positive in June.”

The companies which render slaughter waste say new restrictions are not warranted. “We process about 50 billion pounds of product annually — in visual terms, that is a convoy of semi trucks, four lanes wide, running from New York to L.A. every year,” said Jim Hodges, president of the American Meat Institute Foundation.

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Denny’s Super Bowl free ‘Grand Slam Breakfast’ brings 2 million diners

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Denny’s Super Bowl free ‘Grand Slam Breakfast’ brings 2 million diners

Friday, February 6, 2009

Denny’s 1,600 chain restaurants across North America, Puerto Rico and Canada, were slammed for eight hours Tuesday with hungry patrons standing on sidewalks for nearly two hours to take advantage of the $5.99 “Grand Slam Breakfast” giveaway.

Denny’s, a dining chain with annual revenue of about $900 million, has advertised in a TV commercial Sunday during the Super Bowl XLIII that it would give away its signature breakfast from 6 a.m. until 2 p.m. local time Tuesday, at all its restaurants in the U.S., Canada and Puerto Rico, while supplies lasted.

Denny’s Diner has promoted the iconic dish giveaway heavily, with a bold 30-second appeal ad that aired during the third quarter of the Super Bowl 43 on Sunday, plus another 15-second ad during the post-game show, offering a free breakfast to some 90 million viewers. In addition, it has placed a full-page ad in USA Today‘s Monday edition. The promotion was further announced on The Today Show and notices were also sent out to the chain’s “Denny’s Breakfast Club” members.

The NBC ad, which was bought to unveil a new promotion for customers squeezed by the recession, may have cost as much as $3 million, said Nelson Marchioli, CEO of Denny’s Corp. Super Bowl XLIII’s 30-second commercial time slot costs $2.4 million–$3 million for the airtime alone, excluding production and talent costs.

The game was televised live by the US NBC Sunday Night Football and Canada’s CTV Television Network. BayTSP has reported that, “as of 10 a.m. Wednesday, commercials that initially aired during NBC’s Super Bowl XLIII broadcast subsequently had been watched online more than 28 million times.”

“The promotion has a total cost of $5 million U.S., which includes $3 million for the commercial on NBC,” said a Denny’s spokesman, noting also that the company received about $50 million in news coverage, most of which was positive. According to a Denny’s representative, two million people walked through the restaurant chains’ doors Tuesday, and each Denny’s restaurant served an average of 130 Grand Slams per hour.

With the “Denny’s Feeds America” promotion, the company has reported 14 million hits on its Web site between Sunday night and Monday morning. Denny’s shares rose 6 cents, or 3.1 percent, to $1.98 in afternoon trading. The stock has traded in a range of $1.18 to $4.10 over the past 52 weeks.

“Denny’s free Grand Slam” has ranked in the top 10 Google searches early Tuesday and fell to No. 18 by the end of the promotion, while “denny s locations” was #9 on Google Trends, which tracks fast-rising searches. It has also held spots No. 1 (Denny’s) and 7 (Grand Slam) on Twitter‘s trending topics. It has generated much chat on Twitter, garnering 1,700 tweets on Tuesday, compared with its average of 59. Doritos, winner of the USA TODAY survey for best Super Bowl spot ad, had 933 mentions after reaching a peak of almost 3,300.

The idea of the TV ad was to get people to come in and re-evaluate Denny’s Diner. “A lot of people have forgotten what Denny’s is, or they think they know, while we’ve come out with a whole lot of new products. We felt like we needed to jump start the brand,” Denny’s Chief Marketing and Innovation Officer Mark Chmiel said.

“We’re celebrating the Grand Slam this year,” Chmiel said. According to the company’s financial data, on January 15 Denny’s reported systemwide comparable-store sales for the fourth quarter were down 6.1 percent, compared to a 0.2 percent decline from the same period in 2007.

According to Robert Gonzalez, public relations company Hill & Knowlton spokesman, Denny’s has expected at least 2 million people to eat a free Grand Slam by the end of the promotion. “Every restaurant is packed with people and lines,” Gonzalez said. “Everything today is about fast. People are on the go, and they’re eating fast food. It’s cutting into sit-down dining,” he added.

“Each of the more than 1,500 Denny’s were planning to make about 100 Grand Slams an hour,” Denny’s spokeswoman Cori Rice said. It had predicted it will have served about 1,400 people per location, more than five times the normal volume. “Grand Slam Breakfast” is a four-item option on its menu, consisting of two pancakes, two eggs, two strips of bacon and two sausage links. It weighs in at 44 grams of fat, 56 carbohydrates and 770 calories.

Nationwide, Denny’s expected to sell about 2 million Grand Slams — about 15 percent of the annual tally. According to Mark Chmiel, chief marketing operator and executive vice president, the diner chain has reported approximately 2 million meals worth more than $12 million were given away nationwide and each Denny’s restaurant served an average of 130 Grand Slams per hour. It estimated it has earned about $50 million worth of public relations following the free Grand Slam campaign, Chmiel said.

The company is also experimenting with a Grand Slam Burrito and also has introduced for this year, a Grand Slamwich, which includes eggs, bacon, sausage and cheese between two slices of bread, with a teaspoon serving. “It already has shown strong consumer appeal,” said Chmiel. The company has received flood of e-mails and letters proving the positive impact of the Grand Slam campaign and commercials on its customers.

Chmiel also announced he’s planning a third major promotion in this year’s third quarter, which happens to include another major sporting event, the World Series. “That’s one we’re definitely looking at,” he said.

Jobless Paris Winslow of downtown San Francisco, California has joined the long line which stretched from the front door on Mission Street, between Fourth and Fifth streets, to the corner of Fourth and up the block. “The economy is getting kind of scary. This line looks like those pictures of soup kitchen lines during the 1929 Great Depression,” Winslow said.

“I came all the way from San Francisco for a free $6 meal, Isn’t that pathetic? A year ago, I never would have done this. These days I’m willing to put my ego on the back burner,” said Stephen Weller, a jobless contractor who waited with his dog, Emmett. California Denny’s restaurant managers have issued rain checks (for free chilled meals, as security backed by actual bacon) to anyone who failed to get in by the 2 p.m. deadline.

A big eater could also “Slam It Up” by adding any two additional items for 99 cents each to their meal. Customers on Tuesday were also handed “bounceback” coupon books that include offers for additional free menu items with purchases. Chicago Tribune reporter Kevin Pang has eaten five free Grand Slams on Tuesday at five different Denny’s Diners in four hours. He claims to have consumed 4,100 calories at Harwood Heights, 5:36 a.m, at Schiller Park, 6:22 a.m., at Franklin Park, 7:08 a.m., at Melrose Park, 7:41 a.m. and at Grand Slam No. 5 Oak Park, 8:57 a.m.

“The Grand Slam has always been a Denny’s favorite. This free offer is our way of reacquainting America with Denny’s real breakfast and with the Denny’s brand,” Denny’s CEO Nelson Marchioli said in a statement. In 1977s, the Grand Slam started as a baseball-related promotion in Atlanta, Georgia. Its normal price averages around $5.99. Marchioli said the event was also a way to kick-off its “Year of the Grand Slam” promotion. Denny’s claimed it has sold 12.5 million Grand Slams a year.

“The economy’s tough and people are jumping all the way to fast food to try to figure it out. We all use fast food, whether it’s for time or convenience or for money. But you can go to Denny’s and you don’t have to give up a real breakfast and that was the whole focus of our commercial,” Marchioli explained. McDonald’s (MCD, Fortune 500) has done well during this economic meltdown since the global recession pushes people toward less expensive dining options.

McDonald’s has announced plans Wednesday to open 175 new restaurants in China this year despite the global economic crisis, thereby increasing the number of outlets in China by 17 percent, from 1,050 currently. Last month, McDonald’s 2008 net profit has risen 80 percent from 2007 to 4.3 billion dollars.

Marchioli has also introduced Denny’s $4 Weekday Express Slam, which is a streamlined version of the Grand Slam. “I want to take back share. For too long, we have allowed others to take share, whether it was Starbucks or McDonald’s. They’re fine competitors and I don’t expect to take all their business from them, but I’d like a little bit back,” Marchioli noted.

According to Rafi Mohammed, author of “The Art of Pricing,” people love free. “It triggers a Pavlovian response in people,” said Mohammed. If Pavlov’s dogs salivate when a bell rings, Denny’s free Grand Slam breakfast has attracted 2 million hungry customers. “I believe free maximizes trial and doesn’t devalue a product as long as it is a rare event. Aside from the cost, the major downside is that it attracts customers who truly have no intention of coming back,” he added.

According to University of Portland consumer psychology professor Deana Julka, people flock to free promotions amid just a few dollars saving because there’s nothing in life for free. “So when there’s something out there that costs nothing, it creates a psychological rush. Especially in these times when people feel overtaxed or overburden, there’s an internal reward people feel by getting something for free,” she said. “It’s being thrifty and feeling like you beat the system. Free really hits the spot for a lot of people,” Julka added.

“Free is an emotional hot button. When free is concerned, there is no downside – or, at least, we don’t see the downside immediately. So we overvalue everything that is free. People love free stuff, particularly when money’s tight,” said Dan Ariely, a business professor at Duke University, author of “Predictably Irrational: The Hidden Forces That Shape Our Decisions.”

Experts, however, explained these moves need to be done sparingly, since giveaways can teeter in the balance between desperation and a well designed marketing ploy. “Giving your product away for free is not worth it because it undermines your brand value,” said branding expert Rob Frankel, saying people are attached to the idea of it being free, than the actual product itself.

Free giveaways are not anything new in the food industry. “It just feels good when you can get something for free and not have to worry about it coming out of your wallet,” Frankel noted. Dunkin’ Donuts and Panera Bread all have had free coffee and food promos last year. “In November, Starbucks gave away free cup of coffee to anyone who came in on Election Day. Have you taken a look at how Starbucks is doing now?” Last week it has announced it would shut down 300 stores, in addition to the 600 it already planned to close.

On February 24, IHOP will be offering a free shortstack to every customer to encourage donations (in place of the cost) for Childrens Miracle Network. The International House of Pancakes (IHOP) is a United States-based restaurant chain that specializes in breakfast foods and is owned by DineEquity. The chain had more than 1950 restaurants in all 50 states, the U.S. Virgin Islands, Canada and Mexico. Since 2006, IHOP’s National Pancake Day celebration has raised over $1.85 million. In 2008, over 1.5 million pancakes (12 miles high if they were stacked) were given to customers for donations.

Denny’s (“Denny’s Diner”) is a full-service diner/family restaurant chain in the United States. It operates over 2,500 restaurants in the United States (including Puerto Rico), Canada, Curaçao, Costa Rica, El Salvador, Jamaica, Japan, Mexico, and New Zealand). The resto chain is known for always being open, serving breakfast, lunch, dinner, and dessert around the clock.

Today, Denny’s operates about 1,600 restaurants in all 50 U.S. states, Canada and Mexico. There are also about 578 Denny’s restaurants in Japan operated under a license by a subsidiary of Seven & I Holdings, seven Denny’s locations in New Zealand, and approximately 38 Denny’s diners in the United States. Denny’s headquarters is now located in Spartanburg, South Carolina, headquarters of the parent company Trans World Corporation that acquired Denny’s in 1987.

Denny’s was historically notable for offering a free meal to anyone on their birthday. The offer included a limited number of meal options from a special birthday menu. The promotional ritual ceased in 1993, though occasionally individual franchises will continue the tradition.

In 2008, Denny’s has ceased to be in the ranks among the top diner chains in the $83 billion breakfast market, whose top five firms — McDonald’s, Starbucks, Dunkin’ Donuts, Burger King and IHOP — accounted for 22 percent of the volume. “A lot of consumers have written Denny’s off their let’s-go-there list,” said Ron Paul, president of Technomic, a consulting firm.

Super Bowl XLIII was an American football game between the American Football Conference champion Pittsburgh Steelers (15–4) and the National Football Conference champion Arizona Cardinals (12–8) to decide the National Football League (NFL) champion for the 2008 NFL season. It was played on February 1, 2009, at Raymond James Stadiumin Tampa, Florida. It has an attendance of 70,774 and 98.7 million viewers. Pittsburgh earned its sixth Super Bowl win, thus securing sole possession of the record for most Super Bowl wins.

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Why Do People Have Botox Injections In Las Vegas?

bytimothyharvard

People get Botox Injections in Las Vegas for a number of reasons. The formal name for Botox is Botulinum Toxin. So if you see this medical term, you will know it is referring to Botox. Reasons people get Botox injections are for cosmetic and others are for medical reasons. Botox injections are done to block certain chemical signals. These chemical signals stem from the nerves and cause muscles to contract. Botox procedures will relax these muscles that are the underlying problem that cause wrinkles. The most common complaints that Botox surgeons hear are frown lines between the eyebrows and crow’s feet, which are the lines than run out from the outer corners of the eye. They fan out like one of those Japanese fans. A third most common reason is from forehead lines. Forehead lines form from raising your eyebrows.

More important than cosmetic reasons, Botox procedures are done due to health conditions. Botox procedures help body functions improve. Some of the Botox examples include:

Neurological conditions like cerebral palsy which can cause limbs to pull inward to the center of your body. These muscles that pull limbs inward can be relaxed through Botox procedures.

Hyperhidrosis is a condition that relieves excessive sweating. There are times when people sweat and it is not related to the change in women’s night sweats. Excessive sweating also happens to people by their hands sweating. Their hands are dripping with sweat even when the temperatures are not hot, nor are people exercising.

Frequency of headaches can be reduced through Botox injections. If you experience migraine headaches for more than 15 days out of a month, then you may be a candidate for Botox injections.

Cervical dystonia is a very painful condition when your neck muscles involuntarily contract. This involuntary contraction cause peoples head to twist into an uncomfortable position.

Bladder dysfunction due to an overactive bladder can be relieved through Botox injections by reducing urinary incontinence.

Another example is the lazy eye. This condition is caused by an imbalance in the muscles that position the eye. If not tended to, it can cause people to become cross-side.

Although it is highly unlikely, however still should be noted, there is a slight chance that Botox injections spreading to other parts of your body. Call your Botox surgeon immediately if you experience muscle weakness all over the body, trouble swallowing or speaking, vision problems, breathing trouble or loss of bladder control. Also, Botox surgeons suggest you do not get the treatment if you are breast-feeding or expecting. The effects are unknown at this point in time.

Make sure your Botox surgeon has the proper credentials, experience and expertise. Please visit Signatureplasticsurgery.net for valuable information.

Wikinews Shorts: December 14, 2008

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Wikinews Shorts: December 14, 2008

A compilation of brief news reports for Sunday, December 14, 2008.

The Indian navy has announced that it has captured 23 Somali and Yemeni pirates in the Gulf of Aden who were attacking an Ethiopian ship named the MV Gibe. The Indian INS Mysore, which was escorting merchant ships near the coast of Somalia, hurried to the MV Gibe after it sent out a distress call, saying that they were being fired upon by two boats.

The pirates, when apprehended, attempted to flee, but were caught by the Indian ship. Arms and equipment were seized from the pirates.

Sources

  • Jeremiah Marquez. “Indian navy captures 23 pirates in Gulf of Aden” — Associated Press, December 13, 2008
  • “Indian navy ‘captures 23 pirates'” — BBC News, December 13, 2008

Ajmal Kasab, the gunman who was captured in last month’s Mumbai attacks that killed hundreds of people, has told the police that he originally planned to take hostages and make demands from the media, according to his confession statement.

The seven-page confession states that Kasab and another person, who attacked Mumbai’s main train station, were planning to have a standoff atop a roof, but the plan backfired when no access to a roof was found.

They did manage to kill tens of people inside the train station itself, however, it is still not known whether or not they had hostages.

Sources

  • “Confession sheds light on Mumbai attacks” — MSNBC, December 13, 2008
  • “Mumbai gunman’s chilling confession sheds light” — The Bismarck Tribune, December 13, 2008

A recent fire has hit former Republican vice-presidential nominee Sarah Palin’s church in Wasilla, Alaska. Investigators have deemed the fire “suspicious,” and consider arson as a possible cause.

A group of women and children were in the church when the fire broke out, but no one was injured.

“We have no idea what caused it,” said the Rev. Larry Kroon of the nondenominational Wasilla Bible Church.

Sources

  • Celeste Katz. “Suspicious fire burns Alaska Gov. Sarah Palin church in Wasilla” — Daily News, December 13, 2008
  • Monte Plott. “Fire hits Palin’s church in Alaska” — CNN, December 13, 2008

Protest rallies were held in Australian capital cities on Saturday to protest against the Rudd government’s proposed internet filtering scheme. Under the scheme, a so-called “clean feed” would be provided to all Australians with content on a list kept by the Australian Communications and Media Authority blocked. A secondary filter, which may be opted out of will block material deemed inappropriate to children.

Hundreds attended the protests in Sydney, Brisbane, Adelaide, Melbourne, Canberra, Perth and Hobart which were organised by the Digital Liberty Coalition.

Sources

  • Andrew Ramadge. “Digital Liberty Coalition protests against web filter held across Australia” — news.com.au, December 13, 2008
  • Angus Kidman. “IN PICTURES: hundreds protest govt net censorship” — Australian Personal Computer, December 13, 2008

UK Environment Secretary Hilary Benn prompted speculation regarding a possible cabinet split over plans to expand London’s Heathrow airport with comments made in an interview given to the Sunday Times.

Mr Benn warned concerns regarding noise and air-pollution could stall plans to build a third runway and expressed doubts regarding suggestions that a technological solution could be found to the problems.

Heathrow is currently in breach of EU rules governing air pollution, although the UK currently has an opt-out from the rules, this runs out in 2015.

Other senior cabinet members, including Commons Leader Harriet Harman and Energy and Climate Change Secretary Ed Milliband, are also believed to have serious reservations about the expansion of Heathrow.

Sources

  • Jonathan Oliver and Jon Ungoed-Thomas. “Cabinet split over proposed Heathrow third runway” — The Sunday Times, Sunday 14th December 2008
  • inthenews.co.uk. “Hilary Benn ‘doubtful’ on Heathrow expansion” — inthenews.co.uk, Sunday 14th December 2008

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Former Taiwanese President Chen Shui-bian released on bail

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Former Taiwanese President Chen Shui-bian released on bail
July 21st, 2021 in Uncategorized | No Comments

Saturday, December 13, 2008

Taiwan’s former President, Chen Shui-bian (???), has been conditionally released on bail, some ten hours after he was indicted for corruption. Speaking to media at the Taipei District Court, he said: “I want to thank my lawyers, members of the Democratic Progressive Party and my supporters who have given me huge encouragement. I am grateful to those who cared for, supported and looked after me so I could get through the hardest and loneliest 32 days of my life in prison.” He earns the historical distinction of being the first ex-president of the Republic of China to be indicted for criminal offenses and could suffer life imprisonment if convicted.

Along with 13 other family members and close associates, including his wheelchair-bound wife, son Chen Chih-Chung, and daughter-in-law Huang Jui-ching, Chen was indicted Friday on charges of embezzling government funds and laundering money or ill-gotten bribes. The panel of three judges ruled he should appear at future court hearings and must not leave the country nor change his address.

Prosecutor Lin Che-hui accused Chen of having “embezzled 104 million New Taiwan dollars ($3.12 million) from a special presidential fund, and received bribes of $11.73 million in connection with a government land procurement deal and a separate construction project; the damning piece of evidence was the presence of NT$740 million ($22.2 million) in cash stashed in a Taipei bank safety vault held by the Chens.” Yuanta Securities director Tu Li-ping said, “she hand delivered NT$200 million ($6 million) in cash to Wu at the presidential residence in 2006 on behalf of executives of an affiliated bank; the money was an incentive for Wu not to interfere with a merger the bank was pursuing.”

Chen insists on his innocence. Contradicting the 100-page indictment, he said that “the $21 million his wife wired to their son’s Swiss bank accounts came from leftover campaign donations. Taiwanese law permits such donations to be kept by political candidates.”

In 1975, Chen married Wu Shu-chen (???), the daughter of a physician. The couple has a daughter, Chen Hsing-yu (???), who is a dentist; and a son, Chen Chih-Chung (???), who, having received a law degree in Taiwan, studied at and graduated with a M.A. degree from the University of California in 2005.

In November 2006, Chen’s wife Wu Shu-chen and three other high ranking officials of the Presidential Office were indicted for corruption, charged with misappropriating NT$14.8 million (USD$450,000) of government funds using falsified documents. Due to the protection from the Constitution against prosecution of the sitting president, Chen could not be prosecuted until he left office, and he was not indicted, but was alleged to be an accomplice on his wife’s indictment.

Chen’s term as President of the Republic of China ended in May 2008. Immediately thereafter, prosecutors began investigating him regarding allegations that he misused his discretionary “state affairs fund”, as well as his connection to the first family’s money-laundering activities. He resigned from the Democratic Progressive Party on August 15, 2008, one day after admitting to falsifying past campaign expenses and wiring campaign contributions to overseas accounts.

In November 2008, Chen was escorted by a security staff, into the Taipei prosecutor’s office for questioning. After 6 hours, he left the Supreme Court prosecutor`s office in handcuffs, was arrested and detained. The charges each carry a minimum penalty of 5 years imprisonment. Following a 6 day hunger strike while in detention, Chen collapsed and was rushed to Taipei’s Far Eastern Memorial Hospital, where he was later transferred to Panchiao Hospital for force-feeding. Despite Chen’s lack of interest in appealing, his lawyer Cheng Wen-long completed a motion seeking his release from detention and filed a notice of appeal of the court’s decision, along with a petition for constitutional interpretation to restrain actions violative of the Constitution.

Prosecutor General, Chen Tsung-ming said that after Chen’s case had been removed to the Taipei Local Court, he would re-file a petition for Chen’s detention. Chen and the main opposition DPP have accused President Ma Ying-jeou‘s administration of “using the scandals to plan a political plot against the former leader.”

Meanwhile, The Straits Times reported that “prosecutors are to investigate former President of the Republic of China and Chairman of the Kuomintang from 1988 to 2000, Lee Teng-hui on suspicion of money laundering, based on allegations made by Chen during his own questioning recently that his predecessor transferred large funds abroad through dummy accounts.” Mr. Lee angrily denied the accusations concerning “a suspected transfer of 50 million Taiwan dollars (US$2.26 million) to Mr Lee from a local stock investor via overseas dummy accounts.” Charges also included transactions made at the end of Lee’s tenure and at the beginning of Chen’s term, including “one billion Taiwan dollars that had been wired to various countries including Singapore.”

The China Post calls for calm and urges fair trial for Chen. “All the people should wait patiently for the outcome of the trial … They shouldn’t do anything to influence the judges in any way, because the rule of law in Taiwan is at stake. We should show the world that Taiwan is a democracy where anybody who commits a crime, be he a man on the street or a former president, is duly punished.” it said.

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A Fence Company In St Paul Helps Property Owners Keep Animals Out Of Gardens

July 7th, 2021 in Mining And Drilling | No Comments

byadmin

A Fence Company in St Paul can help property owners who need to secure their vegetable gardens against intruders. Those intruders aren’t of the human variety, but rather critters like squirrels, chipmunks, rabbits, raccoons, and even deer. The neighbor’s dog might even have an ongoing craving for tomatoes. All these animals can be tenacious vegetable hounds, and only a fence will keep them out.

Even though St. Paul and the surrounding municipalities are urban, a wide variety of wildlife roams through the area and takes up residence there. The many lakes are appealing to these animals, and they can easily travel through green spaces and larger lots. Deer and other wild animals thrive in the kind of sprawling land and waterways that characterize the Twin Cities. Considering that many area residents even feed these critters intentionally, the problem has become remarkable.

People generally like to have gardens fenced with metal since that material holds up well against wildlife and pets and doesn’t create a visibly blocked-off portion of the property. A chain-link fence installed by a Fence Company in St Paul is a possibility, or a more decorative structure can be built. Chain-link fencing doesn’t have to look stark and cold, however. It’s available with coatings in various colors, and gardeners have the option of adding vines or shrubbery to brighten it up. Any garden-protecting fence in this region must be sturdy enough so deer or dogs won’t be able to knock it over. Deer, in particular, may be inclined to try this if they are hungry and having any trouble finding food. Fortunately for gardeners, that doesn’t tend to happen during the gardening season.

Fences, as installed by a contractor such as Dakota Unlimited, can even have a roof of the same material. Obviously, it’s essential not to block the sunshine, so a metal grid pattern is beneficial. This blocks animals that can jump from trees or easily climb a chain-link structure. It also keeps birds out. At the other end of the fence, the material can be installed far enough underground to prevent critters from tunneling underneath. Raccoons, possums, and chipmunks may be motivated to try this. Get a FREE Estimate today.

Four dead, more than a million in U.S. without power after Pacific Northwest storm

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Four dead, more than a million in U.S. without power after Pacific Northwest storm
May 2nd, 2021 in Uncategorized | No Comments

Friday, December 15, 2006

High winds and heavy rains have left 4 people dead, and much of the Seattle, Washington area is without electrical power. A number of large trees have been downed and heavy rains have caused minor flooding in many areas of the city. According to first-hand reports as many as 1 million people and several large organizations such as Microsoft are without power this morning.

Flood, storm, and strong wind watches were in effect last night as a rare thunderstorm system moved into the Pacific Northwest region, hitting areas from Seattle to Portland with high winds and heavy rains. Interstate 5 through Seattle was closed at its intersection with Mercer Street due to standing water. The State Route 520 floating bridge, a major conduit across Lake Washington to the technology-rich Eastside was closed and its drawspan opened to protect it from storm damage well into Friday. Local roads throughout the region were strewn with debris, especially evergreen branches and leaves. Authorities advised people to stay off the roads.

Four deaths were reported in connection with the storm as of Friday. A Seattle woman died in the basement of her home after floodwaters caused the basement door to close and jam shut. Two others died in outlying areas after tall Northwest evergreens fell on their vehicles, and a man in Grays Harbor, near the Pacific coast, died in his sleep after a tree fell on his mobile home. KOMO news reported a caller saying a 100-foot evergreen had fallen into his house.

Downed trees and high winds also brought down powerlines throughout Western Washington. Seattle City Light, the municipal electric utility for the city, reported a peak of 175,000 customers without power, most in the north and south ends of the city, as well as the east edge of town and the Green Lake area.

Puget Sound Energy, the electric utility for much of the Seattle metro area, reported 700,000 customers (over 66%) without power, with the area around Seattle the worst hit. PSE, which had already enlisted additional powerline workers from neighboring states, did not send crews out until mid Friday morning due to continued high winds. Estimates for power restoration were anywhere from a few days to over a week. Island County, at the mouth of Puget Sound, was completely without power.

Schools in Seattle and throughout its suburbs were closed Friday, many due to power outages. The city of Mercer Island, connected to the mainland only by Interstate 90, is reportedly inaccessible.

The Seattle Post-Intelligencer failed to print due to power failures at the printing facility, which had redundant power feeds from both the Seattle utility as well as PSE. It is the first time in 70 years that the paper has not been printed. The Seattle Times, a competing paper under a joint operating agreement, managed to print only 13,000 copies of its regular circulation of over 200,000. The papers located alternate facilities to print a reduced version of their Saturday editions, and their joint Sunday issue was also expected to be reduced.

At Sea-Tac Airport, three terminals were shut down overnight due to the storm. Concourse A and the South Satellite terminal lost power, and a blown-out window caused Concourse C to also close. All terminals were back in working order by midday Friday. Many flights were delayed or cancelled. Likewise, in Oregon, Portland International Airport reported at least 40 flights cancelled. At Seattle’s Boeing Field, winds flipped a private plane over, colliding with another plane.

The Seattle Seahawks vs. San Francisco 49ers football game was delayed 15 minutes. A pre-game power surge temporarily took the Qwest Field’s video displays offline. The gridiron was plagued by standing water, as the stadium’s loudspeakers played “Who’ll Stop The Rain?” shortly before kickoff.

Thursday night’s storm comes after a previous regional storm in the Seattle area earlier in the week, in which trees in a few Seattle suburbs fell onto roads, powerlines, and two school buses. In those incidents no one was hurt, and there were a few spotty power outages.

This is the second serious storm to hit the Northwest since Thanksgiving, In late November, record-setting snowfall had a similar disabling effect on the region.

 This story has updates See Emergency declared in US state of Washington, eight additional casualties, many still without power 
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High Altitude Breads

April 15th, 2021 in Custom Kitchens | No Comments

By Dennis Weaver

Can you make bread and buns in the mountains?

We got a call from California this week, I can make great bread in L.A. but at my cabin in Montana, it doesnt turn out so well.

We would like to help. This summer, you might find yourself at a cabin or in an RV high in the mountains. That doesnt mean you cant enjoy great bread.

[youtube]http://www.youtube.com/watch?v=fCTk7wJ3zFs[/youtube]

Yeast products are not as sensitive to altitude as chemically leavened products. We have worked with yeasted breads at almost 11,000 feet in the Rockies. The trick is realizing that you are working with living creatures and giving them the culture that they need to thrive ina warm, moist environment. In a healthy culture, yeast organisms feed on the sugars and starches in the dough, multiply rapidly, and expel carbon dioxide gases that make the dough rise. If the dough is not moist enough, it will take much longer for the dough to rise. Yeast organisms are very sensitive to temperature. If the dough is too cool, the yeast organisms do not multiply as rapidly and produce less gas.

The recipe that works so well for you on the coast may not work so well in the Rockies. But it may not be the altitude; it may be the humidity. In a humid location, unsealed flour absorbs moisture; in a dry climate, that same flour dries out. If you add the same amount of water to flour in both locations, the dough in the humid climate will be much moister. But the solution is simple: add enough water that the dough is soft and moist.

At higher altitudes, your kitchen may be cooler than it is at home. A few degrees difference in temperature will make a substantial difference in the time it takes your dough to rise. Compensate by taking advantage of the warmest spot in the kitchen. (At 11,000 feet in the Rockies, we had to move a tent to the warmest spot we could find, banking the tent into the sun.)

There are some other tricks that you can deploy to help that yeast along. A little extra sugar will feed the yeast and speed growth. An extra teaspoon per loaf will do and probably wont make a noticeable difference in your recipe. Salt retards yeast growth. If you cut the amount of salt in a recipe by 1/2 teaspoon per loaf, you will speed the yeast along.

Be patient, be willing to experiment a little, and be cognizant of the yeast culture and youll soon have perfect bread at any altitude.

About the Author: Dennis Weaver is a baker, a recipe designer, and a writer. He has written many baking guides and

How to Bake,

a comprehensive baking and reference e-book–available free at

The Prepared Pantry

which sells baking and cooking supplies and has a free online baking library.

Source:

isnare.com

Permanent Link:

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